It still feels like summer here in Edmonton — 25°C in September — but we’re right on the cusp of fall. Beer can chicken is one of those recipes that works beautifully in both seasons. On a hot day, it’s the ultimate backyard barbecue showstopper. On a cool evening, it’s comfort food with just the right touch of smoky-crisp skin and juicy meat. The beer you choose makes all the difference, and for this one I’m going with Jasper the…
When the sun’s out and the BBQ’s on, I want food that’s simple, bold, and built for pairing with beer. This zesty black bean & corn salad fits the bill—sweet corn, creamy black beans, juicy tomatoes, and a lime-kissed chili dressing that brings the right amount of kick. It’s the kind of dish that shows up at a backyard cookout and steals the spotlight from the grilled meat (but still plays nice with everything else on the plate). This recipe…
Looking for a simple, healthy dinner that still brings big flavour? This lemon thyme chicken checks all the boxes — light, fresh, and full of bright citrus and herb notes. The best part? A splash of beer in the marinade adds depth and character to an already easy weeknight winner. You can bake it in the oven or toss it on the grill, and either way, it pairs perfectly with a chilled glass of Bentstick Brewing’s Norwegian-style farmhouse ale: Uff-da….
Fall is here, and so are the cozy flavours of the season! As the air gets cooler and the leaves turn shades of amber and crimson, it’s the perfect time to embrace all things pumpkin. If you’re looking for a delicious way to kick off your autumn baking, this Easy Apple Pumpkin Beer Bread is just the ticket. It’s packed with the flavours of fall—apples, pumpkin spices, and a smooth pumpkin ale that takes this bread to the next level….
Welcome back to Chews and Brews! Today, I’m excited to share a tasty recipe for Rye Festbier Mustard, a homemade beer mustard made with a delightful Der Krankenwagen Rye Festbier from The Pass, a fantastic brewing company in the Crowsnest Pass. There’s something truly satisfying about making condiments from scratch. Not only do you get to control the ingredients and flavours, but you also get to infuse them with unique touches—like the Rye Festbier. This homemade beer mustard is incredibly…
Welcome to Chews and Brews – I am glad you are here! If this is your first time visiting Chews and Brews, let me introduce you to the blog. I started Chews and Brews in March 2015, and it has since evolved into a blog dedicated to the delightful intersection of craft beer and food. While I primarily focus on Alberta craft beer, I also share recipes incorporating this beloved beverage or offering suggested pairings. To my loyal subscribers, thank…
Ahhh, St. Patrick’s Day. March 17th. A day where we all wear green and head out to our favourite pubs for a pint of Guinness or other stouts, or sometimes, that green food-coloured lager. While St. Patrick’s Day is often associated with the enjoyment of stouts, this post will delve deeper into the essence of these iconic beers beyond their holiday connections. Whether you’re a seasoned stout enthusiast or new to the world of dark beers, join me as I…
This Belgian Pale Ale Pickled Peppers recipe is quick and simple and can be served as a side during large meals (add to the pickle tray at your next turkey dinner), or add for some slight spice and crunch to homemade burgers or pizza, chop them up and put them in a quesadilla, burrito, or taco or use in your next fresh salsa. The opportunities are endless, and they also look pretty in the jar, they are fresh, a little…